Description

Book Synopsis

Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodiesand on their use in biotechnological and medical applications

The first book devoted specifically to the topic of aggregation in bacteria, Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells provides a large overview of protein folding and aggregation, including cell biology and methodological aspects. It summarizes, for the first time in one book, ideas and technical approaches that pave the way for a direct use of inclusion bodies in biotechnological and medical applications.

Protein Aggregation in Bacteria covers:

  • Molecular and cellular mechanisms of protein folding, aggregation, and disaggregation in bacteria
  • Physiological importance and consequences of aggregation for the bacterial cell
  • Factors inherent to the protein sequence responsible for aggregation and

    Table of Contents

    Contributors vii

    Preface xi

    Introduction to the Wiley Series in Protein and Peptide Science xiii

    1 Fundamentals of Protein Folding 1
    Vladimir N. Uversky

    2 Recruiting Unfolding Chaperones to Solubilize Misfolded Recombinant Proteins 63
    Rayees U.H. Mattoo and Pierre Goloubinoff

    3 Osmolytes as Chemical Chaperones to Use in Protein Biotechnology 77
    Ario de Marco

    4 Inclusion Bodies in the Study of Amyloid Aggregation 93
    Anna Villar-Piqué and Salvador Ventura

    5 Protein Aggregation in Unicellular Eukaryotes 117
    Marina Caldara, Joris Winderickx, and Vanessa Franssens

    6 Structural Properties of Bacterial Inclusion Bodies 151
    Antonino Natalello, Diletta Ami, and Silvia Maria Doglia

    7 Residue-Specific Structural Studies of Inclusion Bodies 181
    Christian Wasmer, Marielle Wälti, Yongli Chen, and Lei Wang

    8 Biomedical Applications of Bacterial Inclusion Bodies 203
    Imma Ratera, Spela Peternel, Joaquin Seras-Franzoso, Olivia Cano-Garrido, Elena García-Fruitós, Rafael Cubarsí, Esther Vazquez, José Luis Corchero, Escarlata Rodríguez-Carmona, Jaume Veciana, and Antonio Villaverde

    9 Aggregation of Recombinant Proteins: Understanding Basic Issues to Overcome Production Bottlenecks 221
    Marina Lotti and Loredano Pollegioni

    10 Fusion to a Pull-Down Module: Designing Enzymes to Form Biocatalytically Active Insoluble Aggregates 247
    Bernd Nidetzky

    Index 263

Protein Aggregation in Bacteria

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    A Hardback by Silvia Maria Doglia, Marina Lotti

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      Publisher: John Wiley & Sons Inc
      Publication Date: 08/08/2014
      ISBN13: 9781118448526, 978-1118448526
      ISBN10: 1118448529

      Description

      Book Synopsis

      Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodiesand on their use in biotechnological and medical applications

      The first book devoted specifically to the topic of aggregation in bacteria, Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells provides a large overview of protein folding and aggregation, including cell biology and methodological aspects. It summarizes, for the first time in one book, ideas and technical approaches that pave the way for a direct use of inclusion bodies in biotechnological and medical applications.

      Protein Aggregation in Bacteria covers:

      • Molecular and cellular mechanisms of protein folding, aggregation, and disaggregation in bacteria
      • Physiological importance and consequences of aggregation for the bacterial cell
      • Factors inherent to the protein sequence responsible for aggregation and

        Table of Contents

        Contributors vii

        Preface xi

        Introduction to the Wiley Series in Protein and Peptide Science xiii

        1 Fundamentals of Protein Folding 1
        Vladimir N. Uversky

        2 Recruiting Unfolding Chaperones to Solubilize Misfolded Recombinant Proteins 63
        Rayees U.H. Mattoo and Pierre Goloubinoff

        3 Osmolytes as Chemical Chaperones to Use in Protein Biotechnology 77
        Ario de Marco

        4 Inclusion Bodies in the Study of Amyloid Aggregation 93
        Anna Villar-Piqué and Salvador Ventura

        5 Protein Aggregation in Unicellular Eukaryotes 117
        Marina Caldara, Joris Winderickx, and Vanessa Franssens

        6 Structural Properties of Bacterial Inclusion Bodies 151
        Antonino Natalello, Diletta Ami, and Silvia Maria Doglia

        7 Residue-Specific Structural Studies of Inclusion Bodies 181
        Christian Wasmer, Marielle Wälti, Yongli Chen, and Lei Wang

        8 Biomedical Applications of Bacterial Inclusion Bodies 203
        Imma Ratera, Spela Peternel, Joaquin Seras-Franzoso, Olivia Cano-Garrido, Elena García-Fruitós, Rafael Cubarsí, Esther Vazquez, José Luis Corchero, Escarlata Rodríguez-Carmona, Jaume Veciana, and Antonio Villaverde

        9 Aggregation of Recombinant Proteins: Understanding Basic Issues to Overcome Production Bottlenecks 221
        Marina Lotti and Loredano Pollegioni

        10 Fusion to a Pull-Down Module: Designing Enzymes to Form Biocatalytically Active Insoluble Aggregates 247
        Bernd Nidetzky

        Index 263

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