Description
Book SynopsisBaked, Roast, Boiled, Mashed, Steamed, French-Fried... We''ve probably all tried one or other type, and some of us eat them every day. The potato is one of the most familiar and ubiquitous foods, and part of our sense of humble, even mundane normality. Couch Potato. Cheap as Chips. Mr Potato Head. But the story of the solanum tuberosum is darker - one of struggle, disease, dirt and survival.
Before domestication thousands of years ago, high up on the Andean antiplano, the high alkaloid content of potatoes made them poisonous to humans. But since then, these perfectly formed bundles of nutrition - naturally fat free, consisting mainly of energy giving carbohydrate, but containing protein and half of your RDA of Vitamin C and potassium - have been grown safely and cheaply underground in almost any weather and soil conditions, helping to fuel industrial revolution and population explosions. But their efficiency and versatility have also led to over-re
Trade Review
Praise for Cities:
A fascinating account of how cities grow and sometimes crumble... Reader's magpie eye...picks out gems... Entertaining... Cities is, finally, a celebration of its subject's refusal to be explained or controlled.
* Guardian *
Cities is vastly entertaining, and Reader has a fine eye for the telling anecdote and statistic... Reading it is a bit like wandering with an erudite companion through a great city in which the past rubs shoulders with the present and surprises lurk around every corner. * Time *
It is probably the most enjoyable book ever written about the matter of a city... fascinating -- Jan Morris * The Times *
