Description

Book Synopsis
Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.

Table of Contents
The Service Profession.

Equipment and Materials.

Preparatory Work in the Waiters' Pantry and Dining Room.

The Bar.

Service Organization.

The Menu.

Mise en Place.

Service Rules, Service Techniques, Service Styles.

Breakfast.

Banquets and Functions.

Our Guests.

Sales Techniques.

Cost Control.

Methods of Payment.

Working at the Guest Table.

The Study of Beverages.

The Art of Cooking.

Wine Lexicon.

Glossary of Culinary Terms.

Glossary of Service Terms.

Index.

Professional Table Service

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    £100.70

    Includes FREE delivery

    RRP £106.00 – you save £5.30 (5%)

    Order before 4pm today for delivery by Tue 30 Jun 2026.

    A Hardback by Sylvia Meyer, Edy Schmid, Christel Spühler

    10 in stock


      View other formats and editions of Professional Table Service by Sylvia Meyer

      Publisher: John Wiley & Sons Inc
      Publication Date: 01/11/1990
      ISBN13: 9780471289265, 978-0471289265
      ISBN10: 0471289264

      Description

      Book Synopsis
      Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.

      Table of Contents
      The Service Profession.

      Equipment and Materials.

      Preparatory Work in the Waiters' Pantry and Dining Room.

      The Bar.

      Service Organization.

      The Menu.

      Mise en Place.

      Service Rules, Service Techniques, Service Styles.

      Breakfast.

      Banquets and Functions.

      Our Guests.

      Sales Techniques.

      Cost Control.

      Methods of Payment.

      Working at the Guest Table.

      The Study of Beverages.

      The Art of Cooking.

      Wine Lexicon.

      Glossary of Culinary Terms.

      Glossary of Service Terms.

      Index.

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