Description

Book Synopsis


Table of Contents

1. The Restaurant Business

2. Developing a Restaurant

3. The Legal Aspects of Restaurant Management

4. Managing a Professional Staff

5. It All Starts with the Menu

6. The Restaurant Facility

7. Getting Ready for Production

8. Quality Foods

9. Serving Guests

10. Beverage Products and Service

11. Cost Control

12. Managing Revenue

13. Managing for Profit

Professional Restaurant Manager The

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Order before 4pm today for delivery by Sat 13 Dec 2025.

A Paperback by David K. Hayes, Allisha Miller, Jack Ninemeier

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    View other formats and editions of Professional Restaurant Manager The by David K. Hayes

    Publisher: Pearson Education
    Publication Date: 10/18/2013 12:00:00 AM
    ISBN13: 9780132739924, 978-0132739924
    ISBN10: 0132739925

    Description

    Book Synopsis


    Table of Contents

    1. The Restaurant Business

    2. Developing a Restaurant

    3. The Legal Aspects of Restaurant Management

    4. Managing a Professional Staff

    5. It All Starts with the Menu

    6. The Restaurant Facility

    7. Getting Ready for Production

    8. Quality Foods

    9. Serving Guests

    10. Beverage Products and Service

    11. Cost Control

    12. Managing Revenue

    13. Managing for Profit

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