Description

Book Synopsis


Table of Contents

1. The Restaurant Business

2. Developing a Restaurant

3. The Legal Aspects of Restaurant Management

4. Managing a Professional Staff

5. It All Starts with the Menu

6. The Restaurant Facility

7. Getting Ready for Production

8. Quality Foods

9. Serving Guests

10. Beverage Products and Service

11. Cost Control

12. Managing Revenue

13. Managing for Profit

Professional Restaurant Manager The

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    £106.66

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    RRP £118.51 – you save £11.85 (9%)

    Order before 4pm tomorrow for delivery by Wed 10 Jun 2026.

    A Paperback by David K. Hayes, Allisha Miller, Jack Ninemeier

    1 in stock


      View other formats and editions of Professional Restaurant Manager The by David K. Hayes

      Publisher: Pearson Education
      Publication Date: 10/18/2013 12:00:00 AM
      ISBN13: 9780132739924, 978-0132739924
      ISBN10: 0132739925

      Description

      Book Synopsis


      Table of Contents

      1. The Restaurant Business

      2. Developing a Restaurant

      3. The Legal Aspects of Restaurant Management

      4. Managing a Professional Staff

      5. It All Starts with the Menu

      6. The Restaurant Facility

      7. Getting Ready for Production

      8. Quality Foods

      9. Serving Guests

      10. Beverage Products and Service

      11. Cost Control

      12. Managing Revenue

      13. Managing for Profit

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