Description

Book Synopsis


Table of Contents

1. The Restaurant Business

2. Developing a Restaurant

3. The Legal Aspects of Restaurant Management

4. Managing a Professional Staff

5. It All Starts with the Menu

6. The Restaurant Facility

7. Getting Ready for Production

8. Quality Foods

9. Serving Guests

10. Beverage Products and Service

11. Cost Control

12. Managing Revenue

13. Managing for Profit

Professional Restaurant Manager The

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    £999.99

    Includes FREE delivery

    A Paperback by David K. Hayes, Allisha Miller, Jack Ninemeier

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      Publisher: Pearson Education
      Publication Date: 10/18/2013 12:00:00 AM
      ISBN13: 9780132739924, 978-0132739924
      ISBN10: 0132739925
      Also in:
      Technology, Engineering & Agriculture Hotel, hospitality and catering trades

      Description

      Book Synopsis


      Table of Contents

      1. The Restaurant Business

      2. Developing a Restaurant

      3. The Legal Aspects of Restaurant Management

      4. Managing a Professional Staff

      5. It All Starts with the Menu

      6. The Restaurant Facility

      7. Getting Ready for Production

      8. Quality Foods

      9. Serving Guests

      10. Beverage Products and Service

      11. Cost Control

      12. Managing Revenue

      13. Managing for Profit

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