Description

Book Synopsis
Professional Garde Manger presents working chefs witha comprehensive and visual coverage of everything they need to know to master the cold kitchen.This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d''oeuvres to mousellines and charcuterie specialties to careers in the field.

Professional Garde Manger Study Guide

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    £66.21

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    Order before 4pm today for delivery by Thu 18 Jun 2026.

    A Paperback / softback by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

    1 in stock


      View other formats and editions of Professional Garde Manger Study Guide by Lou Sackett

      Publisher: John Wiley & Sons Inc
      Publication Date: 18/05/2010
      ISBN13: 9780470284735, 978-0470284735
      ISBN10: 0470284730

      Description

      Book Synopsis
      Professional Garde Manger presents working chefs witha comprehensive and visual coverage of everything they need to know to master the cold kitchen.This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d''oeuvres to mousellines and charcuterie specialties to careers in the field.

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