Description

Book Synopsis
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs withcomprehensive and visual coverage of everything they need to know to master the cold kitchen.

This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d''oeuvres to mousellines and charcuterie specialties to careers in the field.

This much-awaited text provides a complete look at this specialized area in culinary arts.

Professional Garde Manger

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    £113.36

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    RRP £125.95 – you save £12.59 (9%)

    Order before 4pm today for delivery by Sat 18 Jul 2026.

    By Jaclyn Pestka

    2 in stock

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      Publisher: Wiley
      Publication Date: 4/9/2010
      ISBN13: 9780470179963, 978-0470179963
      ISBN10: 0470179961
      Also in:
      Cookery

      Description

      Book Synopsis
      Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs withcomprehensive and visual coverage of everything they need to know to master the cold kitchen.

      This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d''oeuvres to mousellines and charcuterie specialties to careers in the field.

      This much-awaited text provides a complete look at this specialized area in culinary arts.

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