Description

Book Synopsis


Table of Contents

Chapter 1: MANAGING FOOD SAFETY AND TRAINING

Chapter 2: BIOLOGICAL CONTAMINATION

Chapter 3: OTHER SOURCES OF CONTAMINATION

Chapter 4: HANDLING FOOD SAFELY

Chapter 5: FROM PURCHASE TO SERVICE

Chapter 6: FACILITIES AND EQUIPMENT

Chapter 7: CLEANING AND SANITIZING

Chapter 8: PEST CONTROL

Chapter 9: LEGAL REQUIREMENTS, HACCP AND INSPECTIONS

Professional Food Manager

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    Order before 4pm tomorrow for delivery by Wed 1 Jul 2026.

    A Loose-leaf by National Environmental Health Association (NEHA)

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      View other formats and editions of Professional Food Manager by National Environmental Health Association (NEHA)

      Publisher: John Wiley & Sons Inc
      Publication Date: 21/08/2017
      ISBN13: 9781119444329, 978-1119444329
      ISBN10: 1119444322

      Description

      Book Synopsis


      Table of Contents

      Chapter 1: MANAGING FOOD SAFETY AND TRAINING

      Chapter 2: BIOLOGICAL CONTAMINATION

      Chapter 3: OTHER SOURCES OF CONTAMINATION

      Chapter 4: HANDLING FOOD SAFELY

      Chapter 5: FROM PURCHASE TO SERVICE

      Chapter 6: FACILITIES AND EQUIPMENT

      Chapter 7: CLEANING AND SANITIZING

      Chapter 8: PEST CONTROL

      Chapter 9: LEGAL REQUIREMENTS, HACCP AND INSPECTIONS

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