Description

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Professional Cooking, EMEA Edition

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£50.99

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Paperback / softback by Wayne Gisslen

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The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 23/08/2019
    ISBN13: 9781119585985, 978-1119585985
    ISBN10: 1119585988

    Number of Pages: 1104

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

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