Professional Charcuterie Sausage Making Curing

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A Hardback by John Kinsella, David T. Harvey

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View other formats and editions of Professional Charcuterie Sausage Making Curing by John Kinsella

Publisher: John Wiley & Sons Inc
Publication Date: 02/05/1996
ISBN13: 9780471122371, 978-0471122371
ISBN10: 0471122378