Production of Traditional Mediterranean Meat Products

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Paperback / softback by José Manuel Lorenzo , Rubén Domínguez Short Description:

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide... Read more

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Publisher: Springer-Verlag New York Inc.
Publication Date: 06/04/2022
ISBN13: 9781071621059, 978-1071621059
ISBN10: 107162105X

Number of Pages: 186

Non Fiction , Technology, Engineering & Agriculture , Education