Description

Book Synopsis

Chapter 1: How Hazardous Waste Disposal and Pollution Affects The Environment and Agricultural Soil: An Introduction.- Chapter 2: Public Health Implication of Toxic Waste Generated by Households: The Environmental Hazards of Improper Waste Disposal.- Chapter 3: Sustainable Practices in Hazardous Waste Management to Control Environmental and Agricultural Soil Pollutions.- Chapter 4: Agricultural Soil Health Management: From Theory to Practice.- Chapter 5: Protecting Agricultural Soils from Contamination to Produce Healthy Foods to produce healthy foods, the most important need is to provide healthy soil and contaminants to be taken from the soil.- Chapter 6: Solid Waste in Agricultural Soils: Guidelines to Reduce Risks to Human, Plant and Environment.- Chapter 7: Sources of Agricultural Soil Pollution: The Impact of Waste Sorting Policy on Air Pollution and Agricultural Soil.- Chapter 8: The Presence of Various Hazardous Pollutants in Agricultural Soilsand Toxic Health Effects on Humans.- Chapter 9: Waste Treatment Technologies for Sustainable Agriculture.- Chapter 10: Sustainable Disposal Solutions to Improve Agricultural Soil Health.- Chapter 11: The Economic Perspectives on Agricultural Soil Health.- Chapter 12: Law and Policy Implications to Protect Soil Health.- Chapter 13: Case Studies: Healthy Soils for Healthy Food Productions.- Chapter 14: Future Directions for Farmers about Soil Health.- Chapter 15: Pathways Toward Sustainable Waste Management Through Technological Innovations and Effective Policies to Achieve Healthy Agricultural Soil.

Producing Healthy Food with Healthy Soils

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    A Hardback by Javid A. Parray

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      Publisher: Springer
      Publication Date: 4/7/2025
      ISBN13: 9783031825354, 978-3031825354
      ISBN10: 3031825357
      Also in:
      Pollution control

      Description

      Book Synopsis

      Chapter 1: How Hazardous Waste Disposal and Pollution Affects The Environment and Agricultural Soil: An Introduction.- Chapter 2: Public Health Implication of Toxic Waste Generated by Households: The Environmental Hazards of Improper Waste Disposal.- Chapter 3: Sustainable Practices in Hazardous Waste Management to Control Environmental and Agricultural Soil Pollutions.- Chapter 4: Agricultural Soil Health Management: From Theory to Practice.- Chapter 5: Protecting Agricultural Soils from Contamination to Produce Healthy Foods to produce healthy foods, the most important need is to provide healthy soil and contaminants to be taken from the soil.- Chapter 6: Solid Waste in Agricultural Soils: Guidelines to Reduce Risks to Human, Plant and Environment.- Chapter 7: Sources of Agricultural Soil Pollution: The Impact of Waste Sorting Policy on Air Pollution and Agricultural Soil.- Chapter 8: The Presence of Various Hazardous Pollutants in Agricultural Soilsand Toxic Health Effects on Humans.- Chapter 9: Waste Treatment Technologies for Sustainable Agriculture.- Chapter 10: Sustainable Disposal Solutions to Improve Agricultural Soil Health.- Chapter 11: The Economic Perspectives on Agricultural Soil Health.- Chapter 12: Law and Policy Implications to Protect Soil Health.- Chapter 13: Case Studies: Healthy Soils for Healthy Food Productions.- Chapter 14: Future Directions for Farmers about Soil Health.- Chapter 15: Pathways Toward Sustainable Waste Management Through Technological Innovations and Effective Policies to Achieve Healthy Agricultural Soil.

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