Description

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts.

This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.

Processed Cheese and Analogues

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£156.95

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Hardback by Adnan Y. Tamime

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Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The... Read more

    Publisher: John Wiley and Sons Ltd
    Publication Date: 10/06/2011
    ISBN13: 9781405186421, 978-1405186421
    ISBN10: 1405186429

    Number of Pages: 378

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts.

    This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.

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