Description

Book Synopsis
Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This book encompasses the advances of probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

Probiotic & Prebiotic Foods: Technology,

    Product form

    £999.99

    Includes FREE delivery

    A Paperback / softback by Nagendra P Shah

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Probiotic & Prebiotic Foods: Technology, by Nagendra P Shah

      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 01/10/2013
      ISBN13: 9781628082494, 978-1628082494
      ISBN10: 1628082496

      Description

      Book Synopsis
      Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This book encompasses the advances of probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account