Description

Book Synopsis

Comprehensive resource on probiotics as applied to ice cream and frozen desserts, covering fundamentals, development, technology, and quality control

Probiotic Ice Cream is the first book to look at probiotics as applied to ice cream and frozen desserts, covering the whole product development process, from essential fundamentals to formulation and characterization of the final product.

Written by a highly qualified specialist with significant research experience in this unique field, Probiotic Ice Cream includes information on:

  • Science of probiotic ice cream, covering principles of probiotics and how to select appropriate probiotic strains for use in ice cream
  • Physical protection of probiotics in ice cream conditions, as well as nutritional value of functional ice cream for humans
  • Technology of probiotic ice cream, covering the definition, formulation, and characterization of prebiotic, probiotic, synbiotic and postbiotic ice cre

Probiotic Ice Cream

    Product form

    A Hardback by Aziz Homayouni-Rad

    £125.96

    Includes FREE delivery

    RRP £139.95 – you save £13.99 (9%)

    Order before 4pm today for delivery by Wed 18 Nov 2026.

    15 in stock

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      Book details

      Publisher John Wiley & Sons Inc
      Published 1 May 2024
      ISBN-13 9781119081166
      978-1119081166
      ISBN-10 1119081165
      Also in:
      Biology, life sciences

      Description

      Book Synopsis

      Comprehensive resource on probiotics as applied to ice cream and frozen desserts, covering fundamentals, development, technology, and quality control

      Probiotic Ice Cream is the first book to look at probiotics as applied to ice cream and frozen desserts, covering the whole product development process, from essential fundamentals to formulation and characterization of the final product.

      Written by a highly qualified specialist with significant research experience in this unique field, Probiotic Ice Cream includes information on:

      • Science of probiotic ice cream, covering principles of probiotics and how to select appropriate probiotic strains for use in ice cream
      • Physical protection of probiotics in ice cream conditions, as well as nutritional value of functional ice cream for humans
      • Technology of probiotic ice cream, covering the definition, formulation, and characterization of prebiotic, probiotic, synbiotic and postbiotic ice cre

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