Description

Book Synopsis

Comprehensive resource on probiotics as applied to ice cream and frozen desserts, covering fundamentals, development, technology, and quality control

Probiotic Ice Cream is the first book to look at probiotics as applied to ice cream and frozen desserts, covering the whole product development process, from essential fundamentals to formulation and characterization of the final product.

Written by a highly qualified specialist with significant research experience in this unique field, Probiotic Ice Cream includes information on:

  • Science of probiotic ice cream, covering principles of probiotics and how to select appropriate probiotic strains for use in ice cream
  • Physical protection of probiotics in ice cream conditions, as well as nutritional value of functional ice cream for humans
  • Technology of probiotic ice cream, covering the definition, formulation, and characterization of prebiotic, probiotic, synbiotic and postbiotic ice cre

Probiotic Ice Cream

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    £125.96

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    RRP £139.95 – you save £13.99 (9%)

    Order before 4pm tomorrow for delivery by Mon 20 Jul 2026.

    A Hardback by Aziz Homayouni-Rad

    15 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Probiotic Ice Cream by Aziz Homayouni-Rad

      Publisher: John Wiley & Sons Inc
      Publication Date: Publication Date: 1/5/2024 12:12:00 AM
      ISBN13: 9781119081166, 978-1119081166
      ISBN10: 1119081165
      Also in:
      Biology, life sciences

      Description

      Book Synopsis

      Comprehensive resource on probiotics as applied to ice cream and frozen desserts, covering fundamentals, development, technology, and quality control

      Probiotic Ice Cream is the first book to look at probiotics as applied to ice cream and frozen desserts, covering the whole product development process, from essential fundamentals to formulation and characterization of the final product.

      Written by a highly qualified specialist with significant research experience in this unique field, Probiotic Ice Cream includes information on:

      • Science of probiotic ice cream, covering principles of probiotics and how to select appropriate probiotic strains for use in ice cream
      • Physical protection of probiotics in ice cream conditions, as well as nutritional value of functional ice cream for humans
      • Technology of probiotic ice cream, covering the definition, formulation, and characterization of prebiotic, probiotic, synbiotic and postbiotic ice cre

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