Description

Book Synopsis
A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.

Table of Contents
1. An introduction to fermentation processes 2. Microbial growth kinetics 3. The isolation and improvement of industrially important microorganisms 4. Media for industrial fermentations 5. Sterilization 6. Culture preservation and inoculum development 7. Design of a fermenter 8. Instrumentation and control 9. Aeration and agitation 10. The recovery and purification of fermentation products 11. Effluent treatment 12. The production of heterologous proteins

Principles of Fermentation Technology

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    Order before 4pm tomorrow for delivery by Wed 10 Jun 2026.

    A Paperback by Peter F Stanbury, Allan Whitaker, Stephen J Hall

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      View other formats and editions of Principles of Fermentation Technology by Peter F Stanbury

      Publisher: Elsevier Science
      Publication Date: 9/14/2016 12:00:00 AM
      ISBN13: 9780080999531, 978-0080999531
      ISBN10: 0080999530
      Also in:
      Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis
      A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.

      Table of Contents
      1. An introduction to fermentation processes 2. Microbial growth kinetics 3. The isolation and improvement of industrially important microorganisms 4. Media for industrial fermentations 5. Sterilization 6. Culture preservation and inoculum development 7. Design of a fermenter 8. Instrumentation and control 9. Aeration and agitation 10. The recovery and purification of fermentation products 11. Effluent treatment 12. The production of heterologous proteins

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