Description

Book Synopsis
A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.

Table of Contents
1. An introduction to fermentation processes 2. Microbial growth kinetics 3. The isolation and improvement of industrially important microorganisms 4. Media for industrial fermentations 5. Sterilization 6. Culture preservation and inoculum development 7. Design of a fermenter 8. Instrumentation and control 9. Aeration and agitation 10. The recovery and purification of fermentation products 11. Effluent treatment 12. The production of heterologous proteins

Principles of Fermentation Technology

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A Paperback by Peter F Stanbury, Allan Whitaker, Stephen J Hall

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    View other formats and editions of Principles of Fermentation Technology by Peter F Stanbury

    Publisher: Elsevier Science
    Publication Date: 9/14/2016 12:00:00 AM
    ISBN13: 9780080999531, 978-0080999531
    ISBN10: 0080999530
    Also in:
    Technology, Engineering & Agriculture Food and beverage technology

    Description

    Book Synopsis
    A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.

    Table of Contents
    1. An introduction to fermentation processes 2. Microbial growth kinetics 3. The isolation and improvement of industrially important microorganisms 4. Media for industrial fermentations 5. Sterilization 6. Culture preservation and inoculum development 7. Design of a fermenter 8. Instrumentation and control 9. Aeration and agitation 10. The recovery and purification of fermentation products 11. Effluent treatment 12. The production of heterologous proteins

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