Principles and Practices of Winemaking

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Hardback by Roger B. Boulton , Vernon L. Singleton Short Description:

1 Introduction.- 2 Viticulture for Winemakers.- 3 Preparation of Musts and Juice.- 4 Yeast and Biochemistry of Ethanol Fermentation.- 5... Read more

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Publisher: Springer
Publication Date: 10/31/1998 12:00:00 AM
ISBN13: 9780834212701, 978-0834212701
ISBN10: 0834212706

Number of Pages: 604

Non Fiction , Technology, Engineering & Agriculture , Education