Description

Book Synopsis
Take the fruits of your labour further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author, sentimental notes, literary quotes, helpful tips and variations, and historical fun facts interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!

Preserving the Season: 90 Delicious Recipes for

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Order before 4pm today for delivery by Wed 14 Jan 2026.

A Paperback / softback by Mary Tregellas

15 in stock


    View other formats and editions of Preserving the Season: 90 Delicious Recipes for by Mary Tregellas

    Publisher: IMM Lifestyle Books
    Publication Date: 14/07/2020
    ISBN13: 9781504801225, 978-1504801225
    ISBN10: 1504801229
    Also in:
    Quick and easy cookery

    Description

    Book Synopsis
    Take the fruits of your labour further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author, sentimental notes, literary quotes, helpful tips and variations, and historical fun facts interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!

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