Description

Book Synopsis
Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections.

Preserving Italy

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    £16.99

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    Order before 4pm today for delivery by Mon 17 Aug 2026.

    A Paperback / softback by Domenica Marchetti

    10 in stock

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      Publisher: Houghton Mifflin Harcourt Publishing Company
      Publication Date: Publication Date: 14/06/2016
      ISBN13: 9780544611627, 978-0544611627
      ISBN10: 0544611624
      Also in:
      Cookery: preserving and freezing

      Description

      Book Synopsis
      Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections.

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