Description

Book Synopsis
Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections.

Preserving Italy

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    A Paperback / softback by Domenica Marchetti

    £16.14

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    RRP £16.99 – you save £0.85 (5%)

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      Book details

      Publisher Houghton Mifflin Harcourt Publishing Company
      Published 14 June 2016
      ISBN-13 9780544611627
      978-0544611627
      ISBN-10 0544611624
      Also in:
      Cookery: preserving and freezing

      Description

      Book Synopsis
      Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections.

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