Preservation: The Art And Science Of Canning, Fermentation And Dehydration: The Art and Science of Canning, Fermentation and Dehydration

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Paperback / softback by Christina Ward , Nancy Hachisu Singleton Short Description:

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Publisher: Process Media
Publication Date: 31/08/2017
ISBN13: 9781934170694, 978-1934170694
ISBN10: 1934170690

Number of Pages: 320

Non Fiction , Food & Drink