Description

Book Synopsis
The author team of Prescott's Microbiology continues to provide a modern approach to microbiology using evolution as a framework. This new 12th edition integrates impactful new changes to include a fresh new design to engage students and important content updates including SARS-CoV-2 and COVID-19 which are prominently featured, taxonomic schemes that have been extensively revised, recent epidemiological data, and mRNA vaccines which just scrapes the surface of this new edition.

Table of Contents
Part One Introduction to Microbiology
Chapter: 1. The Evolution of Microorganisms and Microbiology
Chapter: 2. Microscopy
Chapter: 3. Bacterial Cell Structure
Chapter: 4. Archaeal Cell Structure
Chapter: 5. Eukaryotic Cell Structure
Chapter: 6. Viruses and Other Acellular Infectious Agents

Part Two Microbial Nutrition, Growth, and Control
Chapter: 7. Bacterial and Archaeal Growth
Chapter: 8. Control of Microorganisms in the Environment
Chapter: 9. Antimicrobial Chemotherapy

Part Three Microbial Metabolism
Chapter: 10. Introduction to Metabolism
Chapter: 11. Catabolism: Energy Release and Conservation
Chapter: 12. Anabolism: The Use of Energy in Biosynthesis

Part Four Microbial Molecular Biology and Genetics
Chapter: 13. Bacterial Genome Replication and Expression
Chapter: 14. Regulation of Cellular Processes
Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression
Chapter: 16. Mechanisms of Genetic Variation
Chapter: 17. Microbial DNA Technologies
Chapter: 18. Microbial Genomics

Part Five The Diversity of the Microbial World
Chapter: 19. Archaea
Chapter: 20. Nonproteobacterial Gram-Negative Bacteria
Chapter: 21. Proteobacteria
Chapter: 22. Gram-Positive Bacteria
Chapter: 23. Protists
Chapter: 24. Fungi
Chapter: 25. Viruses

Part Six Ecology and Symbiosis
Chapter: 26. Exploring Microbes in Ecosystems
Chapter: 27. Microbial Interactions
Chapter: 28. Biogeochemical Cycling and Global Climate Change
Chapter: 29. Microorganisms in Marine and Freshwater Ecosystems
Chapter: 30. Microorganisms in Terrestrial Ecosystems

Part Seven Pathogenicity and Host Response
Chapter: 31. Innate Host Resistance
Chapter: 32. Adaptive Immunity
Chapter: 33. The Microbe-Human Ecosystem
Chapter: 34. Infection and Pathogenicity
Part Eight Microbial Diseases, Detection, and Their Control
Chapter: 35. Epidemiology and Public Health Microbiology
Chapter: 36. Clinical Microbiology and Immunology
Chapter: 37. Human Diseases Caused by Viruses and Prions
Chapter: 38. Human Diseases Caused by Bacteria
Chapter: 39. Human Diseases Caused by Fungi and Protists

Part Nine Applied Microbiology
Chapter: 40. Microbiology of Food
Chapter: 41. Biotechnology and Industrial Microbiology
Chapter: 42. Applied Environmental Microbiology

Appendix 1 A Review of the Chemistry of Biological Molecules
Appendix 2 Common Metabolic Pathways
Appendix 3 Microorganism Pronunciation Guide



Prescotts Microbiology ISE

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Order before 4pm today for delivery by Fri 19 Dec 2025.

A Paperback / softback by Joanne Willey, Kathleen Sandman, Dorothy Wood

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    View other formats and editions of Prescotts Microbiology ISE by Joanne Willey

    Publisher: McGraw-Hill Education
    Publication Date: 19/04/2022
    ISBN13: 9781265123031, 978-1265123031
    ISBN10: 1265123039

    Description

    Book Synopsis
    The author team of Prescott's Microbiology continues to provide a modern approach to microbiology using evolution as a framework. This new 12th edition integrates impactful new changes to include a fresh new design to engage students and important content updates including SARS-CoV-2 and COVID-19 which are prominently featured, taxonomic schemes that have been extensively revised, recent epidemiological data, and mRNA vaccines which just scrapes the surface of this new edition.

    Table of Contents
    Part One Introduction to Microbiology
    Chapter: 1. The Evolution of Microorganisms and Microbiology
    Chapter: 2. Microscopy
    Chapter: 3. Bacterial Cell Structure
    Chapter: 4. Archaeal Cell Structure
    Chapter: 5. Eukaryotic Cell Structure
    Chapter: 6. Viruses and Other Acellular Infectious Agents

    Part Two Microbial Nutrition, Growth, and Control
    Chapter: 7. Bacterial and Archaeal Growth
    Chapter: 8. Control of Microorganisms in the Environment
    Chapter: 9. Antimicrobial Chemotherapy

    Part Three Microbial Metabolism
    Chapter: 10. Introduction to Metabolism
    Chapter: 11. Catabolism: Energy Release and Conservation
    Chapter: 12. Anabolism: The Use of Energy in Biosynthesis

    Part Four Microbial Molecular Biology and Genetics
    Chapter: 13. Bacterial Genome Replication and Expression
    Chapter: 14. Regulation of Cellular Processes
    Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression
    Chapter: 16. Mechanisms of Genetic Variation
    Chapter: 17. Microbial DNA Technologies
    Chapter: 18. Microbial Genomics

    Part Five The Diversity of the Microbial World
    Chapter: 19. Archaea
    Chapter: 20. Nonproteobacterial Gram-Negative Bacteria
    Chapter: 21. Proteobacteria
    Chapter: 22. Gram-Positive Bacteria
    Chapter: 23. Protists
    Chapter: 24. Fungi
    Chapter: 25. Viruses

    Part Six Ecology and Symbiosis
    Chapter: 26. Exploring Microbes in Ecosystems
    Chapter: 27. Microbial Interactions
    Chapter: 28. Biogeochemical Cycling and Global Climate Change
    Chapter: 29. Microorganisms in Marine and Freshwater Ecosystems
    Chapter: 30. Microorganisms in Terrestrial Ecosystems

    Part Seven Pathogenicity and Host Response
    Chapter: 31. Innate Host Resistance
    Chapter: 32. Adaptive Immunity
    Chapter: 33. The Microbe-Human Ecosystem
    Chapter: 34. Infection and Pathogenicity
    Part Eight Microbial Diseases, Detection, and Their Control
    Chapter: 35. Epidemiology and Public Health Microbiology
    Chapter: 36. Clinical Microbiology and Immunology
    Chapter: 37. Human Diseases Caused by Viruses and Prions
    Chapter: 38. Human Diseases Caused by Bacteria
    Chapter: 39. Human Diseases Caused by Fungi and Protists

    Part Nine Applied Microbiology
    Chapter: 40. Microbiology of Food
    Chapter: 41. Biotechnology and Industrial Microbiology
    Chapter: 42. Applied Environmental Microbiology

    Appendix 1 A Review of the Chemistry of Biological Molecules
    Appendix 2 Common Metabolic Pathways
    Appendix 3 Microorganism Pronunciation Guide



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