Description

Book Synopsis
The author team of Prescott's Microbiology continues to provide a modern approach to microbiology using evolution as a framework. This new 12th edition integrates impactful new changes to include a fresh new design to engage students and important content updates including SARS-CoV-2 and COVID-19 which are prominently featured, taxonomic schemes that have been extensively revised, recent epidemiological data, and mRNA vaccines which just scrapes the surface of this new edition.

Table of Contents
Part One Introduction to Microbiology
Chapter: 1. The Evolution of Microorganisms and Microbiology
Chapter: 2. Microscopy
Chapter: 3. Bacterial Cell Structure
Chapter: 4. Archaeal Cell Structure
Chapter: 5. Eukaryotic Cell Structure
Chapter: 6. Viruses and Other Acellular Infectious Agents

Part Two Microbial Nutrition, Growth, and Control
Chapter: 7. Bacterial and Archaeal Growth
Chapter: 8. Control of Microorganisms in the Environment
Chapter: 9. Antimicrobial Chemotherapy

Part Three Microbial Metabolism
Chapter: 10. Introduction to Metabolism
Chapter: 11. Catabolism: Energy Release and Conservation
Chapter: 12. Anabolism: The Use of Energy in Biosynthesis

Part Four Microbial Molecular Biology and Genetics
Chapter: 13. Bacterial Genome Replication and Expression
Chapter: 14. Regulation of Cellular Processes
Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression
Chapter: 16. Mechanisms of Genetic Variation
Chapter: 17. Microbial DNA Technologies
Chapter: 18. Microbial Genomics

Part Five The Diversity of the Microbial World
Chapter: 19. Archaea
Chapter: 20. Nonproteobacterial Gram-Negative Bacteria
Chapter: 21. Proteobacteria
Chapter: 22. Gram-Positive Bacteria
Chapter: 23. Protists
Chapter: 24. Fungi
Chapter: 25. Viruses

Part Six Ecology and Symbiosis
Chapter: 26. Exploring Microbes in Ecosystems
Chapter: 27. Microbial Interactions
Chapter: 28. Biogeochemical Cycling and Global Climate Change
Chapter: 29. Microorganisms in Marine and Freshwater Ecosystems
Chapter: 30. Microorganisms in Terrestrial Ecosystems

Part Seven Pathogenicity and Host Response
Chapter: 31. Innate Host Resistance
Chapter: 32. Adaptive Immunity
Chapter: 33. The Microbe-Human Ecosystem
Chapter: 34. Infection and Pathogenicity
Part Eight Microbial Diseases, Detection, and Their Control
Chapter: 35. Epidemiology and Public Health Microbiology
Chapter: 36. Clinical Microbiology and Immunology
Chapter: 37. Human Diseases Caused by Viruses and Prions
Chapter: 38. Human Diseases Caused by Bacteria
Chapter: 39. Human Diseases Caused by Fungi and Protists

Part Nine Applied Microbiology
Chapter: 40. Microbiology of Food
Chapter: 41. Biotechnology and Industrial Microbiology
Chapter: 42. Applied Environmental Microbiology

Appendix 1 A Review of the Chemistry of Biological Molecules
Appendix 2 Common Metabolic Pathways
Appendix 3 Microorganism Pronunciation Guide



Prescotts Microbiology ISE

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    Order before 4pm today for delivery by Wed 17 Jun 2026.

    A Paperback / softback by Joanne Willey, Kathleen Sandman, Dorothy Wood

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      View other formats and editions of Prescotts Microbiology ISE by Joanne Willey

      Publisher: McGraw-Hill Education
      Publication Date: 19/04/2022
      ISBN13: 9781265123031, 978-1265123031
      ISBN10: 1265123039

      Description

      Book Synopsis
      The author team of Prescott's Microbiology continues to provide a modern approach to microbiology using evolution as a framework. This new 12th edition integrates impactful new changes to include a fresh new design to engage students and important content updates including SARS-CoV-2 and COVID-19 which are prominently featured, taxonomic schemes that have been extensively revised, recent epidemiological data, and mRNA vaccines which just scrapes the surface of this new edition.

      Table of Contents
      Part One Introduction to Microbiology
      Chapter: 1. The Evolution of Microorganisms and Microbiology
      Chapter: 2. Microscopy
      Chapter: 3. Bacterial Cell Structure
      Chapter: 4. Archaeal Cell Structure
      Chapter: 5. Eukaryotic Cell Structure
      Chapter: 6. Viruses and Other Acellular Infectious Agents

      Part Two Microbial Nutrition, Growth, and Control
      Chapter: 7. Bacterial and Archaeal Growth
      Chapter: 8. Control of Microorganisms in the Environment
      Chapter: 9. Antimicrobial Chemotherapy

      Part Three Microbial Metabolism
      Chapter: 10. Introduction to Metabolism
      Chapter: 11. Catabolism: Energy Release and Conservation
      Chapter: 12. Anabolism: The Use of Energy in Biosynthesis

      Part Four Microbial Molecular Biology and Genetics
      Chapter: 13. Bacterial Genome Replication and Expression
      Chapter: 14. Regulation of Cellular Processes
      Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression
      Chapter: 16. Mechanisms of Genetic Variation
      Chapter: 17. Microbial DNA Technologies
      Chapter: 18. Microbial Genomics

      Part Five The Diversity of the Microbial World
      Chapter: 19. Archaea
      Chapter: 20. Nonproteobacterial Gram-Negative Bacteria
      Chapter: 21. Proteobacteria
      Chapter: 22. Gram-Positive Bacteria
      Chapter: 23. Protists
      Chapter: 24. Fungi
      Chapter: 25. Viruses

      Part Six Ecology and Symbiosis
      Chapter: 26. Exploring Microbes in Ecosystems
      Chapter: 27. Microbial Interactions
      Chapter: 28. Biogeochemical Cycling and Global Climate Change
      Chapter: 29. Microorganisms in Marine and Freshwater Ecosystems
      Chapter: 30. Microorganisms in Terrestrial Ecosystems

      Part Seven Pathogenicity and Host Response
      Chapter: 31. Innate Host Resistance
      Chapter: 32. Adaptive Immunity
      Chapter: 33. The Microbe-Human Ecosystem
      Chapter: 34. Infection and Pathogenicity
      Part Eight Microbial Diseases, Detection, and Their Control
      Chapter: 35. Epidemiology and Public Health Microbiology
      Chapter: 36. Clinical Microbiology and Immunology
      Chapter: 37. Human Diseases Caused by Viruses and Prions
      Chapter: 38. Human Diseases Caused by Bacteria
      Chapter: 39. Human Diseases Caused by Fungi and Protists

      Part Nine Applied Microbiology
      Chapter: 40. Microbiology of Food
      Chapter: 41. Biotechnology and Industrial Microbiology
      Chapter: 42. Applied Environmental Microbiology

      Appendix 1 A Review of the Chemistry of Biological Molecules
      Appendix 2 Common Metabolic Pathways
      Appendix 3 Microorganism Pronunciation Guide



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