Practical Japanese Cooking: Easy and Elegant

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Paperback / softback by Shizuo Tsuji , Koichiro Hata Short Description:

Legendary chef Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, unites with food writer, lecturer and... Read more

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Publisher: Kodansha America, Inc
Publication Date: 01/02/2016
ISBN13: 9781568365671, 978-1568365671
ISBN10: 1568365675

Number of Pages: 152

Non Fiction , Food & Drink