Description

Book Synopsis
Legendary chef Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, unites with food writer, lecturer and broadcaster Koichiro Hata, takes all that is good about Japanese food and brings it into the home. This book presents over 100 authentic recipes, all of which are manageable even by the novice cook. Full-colour photos showcase the finished dishes as well as illustrate the steps involved in their preparation. Friendly, accessible, and inviting, Practical Japanese Cooking is revealing and inspiring to home cooks everywhere.

Practical Japanese Cooking: Easy and Elegant

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    £24.00

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    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm today for delivery by Fri 26 Jun 2026.

    A Paperback / softback by Shizuo Tsuji, Koichiro Hata, David Bouley

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      Publisher: Kodansha America, Inc
      Publication Date: 01/02/2016
      ISBN13: 9781568365671, 978-1568365671
      ISBN10: 1568365675

      Description

      Book Synopsis
      Legendary chef Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, unites with food writer, lecturer and broadcaster Koichiro Hata, takes all that is good about Japanese food and brings it into the home. This book presents over 100 authentic recipes, all of which are manageable even by the novice cook. Full-colour photos showcase the finished dishes as well as illustrate the steps involved in their preparation. Friendly, accessible, and inviting, Practical Japanese Cooking is revealing and inspiring to home cooks everywhere.

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