Description

Book Synopsis
This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.

Practical Food & Research

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    £999.99

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    A Hardback by Rui M S Cruz

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      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 21/10/2011
      ISBN13: 9781617285066, 978-1617285066
      ISBN10: 1617285064

      Description

      Book Synopsis
      This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.

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