Description

Book Synopsis

Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients.

James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme soufflé, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables.

The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.

Potato: Baked, Mashed, Roast, Fried - Over 100

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    £19.55

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    RRP £23.00 – you save £3.45 (15%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by James Martin

    2 in stock

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      View other formats and editions of Potato: Baked, Mashed, Roast, Fried - Over 100 by James Martin

      Publisher: Quadrille Publishing Ltd
      Publication Date: 10/11/2022
      ISBN13: 9781787139657, 978-1787139657
      ISBN10: 1787139654
      Also in:
      Food & Drink Cookery / food by ingredient: fruit and vegetables TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis

      Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients.

      James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme soufflé, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables.

      The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.

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