Description

Book Synopsis


Table of Contents
1. Preharvest treatments affecting postharvest quality of fresh produce 2. Maturity and harvesting issues on postharvest management of fruits and vegetables 3. Postharvest operations and its impact on shelf life and quality of fresh produce 4. Postharvest quality evaluation and assessment of fruits, nuts and vegetables 5. Packaging, logistics and storage strategies for minimizing postharvest decay of perishable commodities 6. Green and non-destructive technologies for postharvest management of fresh produce 7. Microbial diversity, monitoring and control during postharvest management of fruits and vegetables 8. Prevalence and etiology of postharvest fungal diseases in fresh produce 9. Ecofriendly strategies in postharvest disease management 10. Smart sensors for Monitoring and Diagnosis of postharvest losses during supply chain 11. Omics approaches in postharvest biology and food security 12. Recent advancements in smart and Intelligent packaging technologies 13. Nanotechnological interventions in postharvest management and food processing 14. Internet of things (IoTs) and blockchain technology in supply chain of horticulture crops

Postharvest Management of Fresh Produce

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    A Paperback by Bhim Pratap Singh, Shekhar Agnihotri, Garima Singh

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      Publisher: Elsevier Science
      Publication Date: 7/31/2023 12:00:00 AM
      ISBN13: 9780323911320, 978-0323911320
      ISBN10: 0323911323

      Description

      Book Synopsis


      Table of Contents
      1. Preharvest treatments affecting postharvest quality of fresh produce 2. Maturity and harvesting issues on postharvest management of fruits and vegetables 3. Postharvest operations and its impact on shelf life and quality of fresh produce 4. Postharvest quality evaluation and assessment of fruits, nuts and vegetables 5. Packaging, logistics and storage strategies for minimizing postharvest decay of perishable commodities 6. Green and non-destructive technologies for postharvest management of fresh produce 7. Microbial diversity, monitoring and control during postharvest management of fruits and vegetables 8. Prevalence and etiology of postharvest fungal diseases in fresh produce 9. Ecofriendly strategies in postharvest disease management 10. Smart sensors for Monitoring and Diagnosis of postharvest losses during supply chain 11. Omics approaches in postharvest biology and food security 12. Recent advancements in smart and Intelligent packaging technologies 13. Nanotechnological interventions in postharvest management and food processing 14. Internet of things (IoTs) and blockchain technology in supply chain of horticulture crops

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