Description
Book SynopsisCelebrating Portland's best restaurants and eateries with recipes and photograph, Portland, Oregon Chef's Table profiles signature at home recipes from over 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Portland's farm-to-table way of life.
Trade Review"Laurie Wolf's book has made me fall in love with Portland all over again. I moved to this city preciselybecause of the fantastic food scene, and seeing it captured so vividly through Laurie's writing, the pitch-perfect recipe selection, and Bruce Wolf's gorgeous photography simply confirms the premise that Portland is paradise. Now anyone can experience the charms of the city, and even enjoy the flavors in their own kitchens." —Martha Holmberg, founding editor of MIX magazine, and author of Modern Sauces "In the same vein as Under the Tuscan Sun and A Year in Provence gave the reader a sense of place viathe foods of the area, this beautiful book conveys what is most wonderful about Portland." —Marcy Blum, celebrity event planner
