Description

Book Synopsis
Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. This title tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as useful meat for the middle and lower classes.

Pork A Global History by Rogers Katharine M AUTHOR Sep012012 Hardback

    Product form

    £19.95

    Includes FREE delivery

    Order before 4pm today for delivery by Mon 6 Jul 2026.

    A Hardback by Katharine M. Rogers

    10 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Pork A Global History by Rogers Katharine M AUTHOR Sep012012 Hardback by Katharine M. Rogers

      Publisher: Reaktion Books
      Publication Date: 9/1/2012
      ISBN13: 9781780230405, 978-1780230405
      ISBN10: 1780230400
      Also in:
      Cookery / food by ingredient: meat and game

      Description

      Book Synopsis
      Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. This title tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as useful meat for the middle and lower classes.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account