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Book Synopsis
Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. This title tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as useful meat for the middle and lower classes.

Pork A Global History by Rogers Katharine M AUTHOR Sep012012 Hardback

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A Hardback by Katharine M. Rogers

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    View other formats and editions of Pork A Global History by Rogers Katharine M AUTHOR Sep012012 Hardback by Katharine M. Rogers

    Publisher: Reaktion Books
    Publication Date: 9/1/2012
    ISBN13: 9781780230405, 978-1780230405
    ISBN10: 1780230400
    Also in:
    Cookery / food by ingredient: meat and game

    Description

    Book Synopsis
    Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. This title tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as useful meat for the middle and lower classes.

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