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Book Synopsis
Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. This title tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as useful meat for the middle and lower classes.

Pork A Global History by Rogers Katharine M AUTHOR Sep012012 Hardback

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    A Hardback by Katharine M. Rogers

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      Book details

      Publisher Reaktion Books
      Published 9 January 2012
      ISBN-13 9781780230405
      978-1780230405
      ISBN-10 1780230400
      Also in:
      Cookery / food by ingredient: meat and game

      Description

      Book Synopsis
      Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. This title tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as useful meat for the middle and lower classes.

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