Description

The food of Poland has long been overlooked, but the time is right for a reinvention.

In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation.

With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

Polska: New Polish Cooking

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£21.89

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RRP: £27.00 You save £5.11 (19%)
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Hardback by Zuza Zak , Laura Edwards

3 in stock

Short Description:

The food of Poland has long been overlooked, but the time is right for a reinvention.In Polska, young food writer... Read more

    Publisher: Quadrille Publishing Ltd
    Publication Date: 14/07/2016
    ISBN13: 9781849497268, 978-1849497268
    ISBN10: 1849497265

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    The food of Poland has long been overlooked, but the time is right for a reinvention.

    In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation.

    With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

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