Description

Book Synopsis

The food of Poland has long been overlooked, but the time is right for a reinvention.

In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation.

With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

Polska: New Polish Cooking

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    A Hardback by Zuza Zak, Laura Edwards

    £22.95

    Includes FREE delivery

    RRP £27.00 – you save £4.05 (15%)

    Order before 4pm tomorrow for delivery by Mon 12 Oct 2026.

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      Book details

      Publisher Quadrille Publishing
      Imprint Quadrille Publishing Ltd
      Published 14 July 2016
      ISBN-13 9781849497268
      978-1849497268
      ISBN-10 1849497265
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis

      The food of Poland has long been overlooked, but the time is right for a reinvention.

      In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation.

      With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

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