Description

Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites!

Featuring over 60 of their most popular no-bake recipes, there are boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon & Maple Syrup Minis), through celebration cheesecakes (Black Forest Gateau, Eton Mess, Chilli-Willy Chocolate), plus vegan options (Avocado & Lime Minis, Protein Slices), to classic Pleesecake legends like the Strawberry Edge Ledge, Speculoos and White Chocolate and Fully Loaded.

Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they're so simple to make. So pile the toppings high, and get on some DECENT desserts!

Pleesecakes

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£16.08

Includes FREE delivery
Usually despatched within 3 days
Hardback by Brendon Parry

1 in stock

Short Description:

Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites!Featuring over... Read more

    Publisher: Quadrille Publishing Ltd
    Publication Date: 1/25/2021
    ISBN13: 9781787138506, 978-1787138506
    ISBN10: 178713850X

    Non Fiction , Food & Drink

    Description

    Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites!

    Featuring over 60 of their most popular no-bake recipes, there are boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon & Maple Syrup Minis), through celebration cheesecakes (Black Forest Gateau, Eton Mess, Chilli-Willy Chocolate), plus vegan options (Avocado & Lime Minis, Protein Slices), to classic Pleesecake legends like the Strawberry Edge Ledge, Speculoos and White Chocolate and Fully Loaded.

    Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they're so simple to make. So pile the toppings high, and get on some DECENT desserts!

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