Description

Book Synopsis
More than 125 inventive, repertoire-building recipes to help you cook and eat food you love without having to think so hard about it.

Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd.  The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Plated is sure to become a well-loved, sauce-splattered staple in your kitchen.

Plated Weeknight Dinners Weekend Feasts and

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    £21.38

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    RRP £22.50 – you save £1.12 (4%)

    Order before 4pm today for delivery by Sat 15 Aug 2026.

    A Hardback by Elana Karp, Suzanne Dumaine

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      View other formats and editions of Plated Weeknight Dinners Weekend Feasts and by Elana Karp

      Publisher: Random House USA Inc
      Publication Date: Publication Date: 17/05/2016
      ISBN13: 9781101903933, 978-1101903933
      ISBN10: 1101903937

      Description

      Book Synopsis
      More than 125 inventive, repertoire-building recipes to help you cook and eat food you love without having to think so hard about it.

      Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd.  The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Plated is sure to become a well-loved, sauce-splattered staple in your kitchen.

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