Description

Instant #1 New York Times Bestseller


Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.


Spinning off of Bodrug''s wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.


Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that''s not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from

PlantYou Scrappy Cooking

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£22.50

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Usually despatched within 3 days
Hardback by Carleigh Bodrug

1 in stock

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Instant #1 New York Times BestsellerSave money, reduce food waste, and eat healthier than you ever have before with this... Read more

    Publisher: Hachette Books
    Publication Date: 1/11/2024
    ISBN13: 9780306832420, 978-0306832420
    ISBN10: 0306832429

    Non Fiction , Health & Wellbeing

    Description

    Instant #1 New York Times Bestseller


    Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.


    Spinning off of Bodrug''s wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.


    Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that''s not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from

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