Description

Book Synopsis

Instant #1 New York Times Bestseller


Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.


Spinning off of Bodrug''s wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.


Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that''s not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from

PlantYou Scrappy Cooking

    Product form

    A Hardback by Carleigh Bodrug

    £22.50

    Includes FREE delivery

    RRP £25.00 – you save £2.50 (10%)

    Order before 4pm tomorrow for delivery by Fri 18 Sep 2026.

    3 in stock

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      Book details

      Publisher Hachette Books
      Published 1 November 2024
      ISBN-13 9780306832420
      978-0306832420
      ISBN-10 0306832429
      Also in:
      Health & Wellbeing Health: Diets and nutrition

      Description

      Book Synopsis

      Instant #1 New York Times Bestseller


      Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.


      Spinning off of Bodrug''s wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.


      Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that''s not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from

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