Description

Book Synopsis

Part 1: Introduction.- Ch 1: Plantation Crops: Residue Utilization for Industrial Biotechnology and Economic Sustainability.- Part 2: Edible crops.- Ch 2: Date Palm Fruit Processing Wastes and By-Products: Valorization Using Bioprocess Technology.- Ch 3: Turning trash into treasure: Unlocking the Value of Palmyrah Palm Waste.- Ch 4: Palmyra palm  fruit processing wastes and by-products: Valorization using bioprocess technology.- Ch 5: Avocado, jackfruit and apple: general aspects, waste production and biotechnological applications.- Ch 6: Biotechnological potentialities and valorization of mango peel and stone waste: Their potential applications.- Part 3: Beverage crops.- Ch 7: Potential and sustainable utilization of tea processing waste: a review.- Ch 8: Valorization of coffee bean processing wastes and grounds for effective recovery of value-added bio-based products.- Ch 9: Biotechnological approaches for cocoa bean processing waste valorization: a review.- Part 4: Masticatory and Nut crops.- Ch 10: Traditional and functional uses of unmarketable betel leaf (Piper betel L.) pertaining to the food  and other sectors.- Ch 11: Areca nut waste valorization into bioproducts, biomaterials and biofuels.- Ch 12: Cashew apple and nutshell: a potential bio-resource for the production of beverages, bio-sourced chemicals, materials, and fuels.- Part 5: Oil yielding crops.- Ch 13: Coconut husk and shell waste: a bioresource for the production of materials and bioenergy.- Ch 14: Management of Palm oil mill processing wastes and effluents: Biotechnological advances.- Ch 15: Valorization of olive oil industry solid wastes and effluents into biofuels and value-added bio-products.- Ch 16: Valorization of Olive Mill Wastewater: A review.- Part 6: Industrial crops.- Ch 17: Bamboo crop waste management: A review of methods, mechanism, and prospects.- Ch 18: Valorization of rubber wood waste and crumb rubber factory as a source of bioenergy and bioproducts.- Part 7: Life cycle analysis.- Ch 19: Life cycle analysis of plantation crop waste valorization processes: Economic assessment and sustainability.- Ch 20: Policy options, development of sustainability indicators, environmental impacts and management options of plantation crop residues.

PlantationCrop Wastes Valorization for Economic Sustainability

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    A Hardback by Cristina Trois

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      Publisher: Springer
      Publication Date: 04/09/2025
      ISBN13: 9783031968044, 978-3031968044
      ISBN10:
      Also in:
      Waste management

      Description

      Book Synopsis

      Part 1: Introduction.- Ch 1: Plantation Crops: Residue Utilization for Industrial Biotechnology and Economic Sustainability.- Part 2: Edible crops.- Ch 2: Date Palm Fruit Processing Wastes and By-Products: Valorization Using Bioprocess Technology.- Ch 3: Turning trash into treasure: Unlocking the Value of Palmyrah Palm Waste.- Ch 4: Palmyra palm  fruit processing wastes and by-products: Valorization using bioprocess technology.- Ch 5: Avocado, jackfruit and apple: general aspects, waste production and biotechnological applications.- Ch 6: Biotechnological potentialities and valorization of mango peel and stone waste: Their potential applications.- Part 3: Beverage crops.- Ch 7: Potential and sustainable utilization of tea processing waste: a review.- Ch 8: Valorization of coffee bean processing wastes and grounds for effective recovery of value-added bio-based products.- Ch 9: Biotechnological approaches for cocoa bean processing waste valorization: a review.- Part 4: Masticatory and Nut crops.- Ch 10: Traditional and functional uses of unmarketable betel leaf (Piper betel L.) pertaining to the food  and other sectors.- Ch 11: Areca nut waste valorization into bioproducts, biomaterials and biofuels.- Ch 12: Cashew apple and nutshell: a potential bio-resource for the production of beverages, bio-sourced chemicals, materials, and fuels.- Part 5: Oil yielding crops.- Ch 13: Coconut husk and shell waste: a bioresource for the production of materials and bioenergy.- Ch 14: Management of Palm oil mill processing wastes and effluents: Biotechnological advances.- Ch 15: Valorization of olive oil industry solid wastes and effluents into biofuels and value-added bio-products.- Ch 16: Valorization of Olive Mill Wastewater: A review.- Part 6: Industrial crops.- Ch 17: Bamboo crop waste management: A review of methods, mechanism, and prospects.- Ch 18: Valorization of rubber wood waste and crumb rubber factory as a source of bioenergy and bioproducts.- Part 7: Life cycle analysis.- Ch 19: Life cycle analysis of plantation crop waste valorization processes: Economic assessment and sustainability.- Ch 20: Policy options, development of sustainability indicators, environmental impacts and management options of plantation crop residues.

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