Description
Book SynopsisChapter 1. Reactive oxygen species in woody crops under abiotic stress.- Chapter 2. Redox Signaling: A Master Regulator of Plant Responses to Climate Stress.- Chapter 3. Regulation of amino acid metabolic enzymes and transporters in plants under abiotic stress.- Chapter 4. Role of Osmolytes in ROS-Scavenging and Maintaining Homeostasis under Abiotic Stress.- Chapter 5. Interaction of isoprenoid derivative signaling molecules with mineral nutrients in thermotolerance response.- Chapter 6. PGPR: Decoding the Secrets of Plant Resilience under Abiotic Stress.- Chapter 7. Proteomics studies to investigate signaling processes for ROS reduction in fruit and vegetable.- Chapter 8. Studying underlying mechanisms of PGPR in reducing abiotic stress-induced oxidative stress.- Chapter 9. Nutrient Dynamics and ROS Homeostasis: A Critical Link in Plant Stress Tolerance.- Chapter 10. Sources of ROS Production in Plants Under Normal and Stressed Conditions.- Chapter 11. Osmolytes in ROS Scavenging and Maintaining Homeostasis Under Abiotic Stress.- Chapter 12. Signaling cascades, transcription factors, and gene expression in ROS-mediated abiotic stress tolerance.- Chapter 13. Mitigating ROS Levels under Abiotic Stress: The Synergistic Role of PGPR and Plant Growth Regulators.- Chapter 14. Salicylic Acid and Potassium Alleviate Salt Stress in Mustard Through Modulation of Antioxidant Enzymes, Biochemical Parameters, and Yield Attributes.- Chapter 15. Abscisic acid and ROS accumulation under abiotic stress in crops.- Chapter 16. The AsA-GSH Cycle: A Vital Line of Defense Against Heat Stress-Induced Oxidative Damage in Plants.
