Description

Book Synopsis


Table of Contents
  • 1. History, Trends, Issues, and Challenges in Plant Science
  • 2. Terrestrial Ecosystems and Their Relationship to Cultivating Plants
  • 3. Growing Plants for Human Use
  • 4. Climate
  • 5. Soils
  • 6. Structure of Higher Plants
  • 7. Plant Growth and Development
  • 8. Plant Chemistry and Metabolism
  • 9. Genetics and Propagation
  • 10. Cultivated Plants: Naming, Classifying, Origin, Improvement, and Germplasm Diversity, and Preservation
  • 11. Photosynthesis and Respiration
  • 12. Water Relations
  • 13. Mineral Nutrition
  • 14. Soil, Water, and Fertility Management
  • 15. Integrated Management of Weeds, Insects, Diseases, and Other Pests
  • 16. General Considerations for Production, Harvest, Postharvest Handling, and Marketing
  • 17. Field Crops Grown for Food, Fiber, and Fuel
  • 18. Forage Crops and Rangelands
  • 19. Vegetable Production
  • 20. Temperate Fruit and Nut Crops
  • 21. Tropical and Subtropical Crop and Crop Production Systems
  • 22. Nursery Production
  • 23. Controlled Environment Agriculture (CEA)
  • 24. Turfgrasses
  • 25. Landscape Plants
  • 26. Constructed Landscapes and Landscape Design Considerations

Plant Science Growth Development and Utilization

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    £179.99

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    Order before 4pm tomorrow for delivery by Fri 3 Jul 2026.

    A Hardback by Margaret McMahon

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      Publisher: Pearson Education (US)
      Publication Date: 27/08/2019
      ISBN13: 9780135184820, 978-0135184820
      ISBN10: 0135184827

      Description

      Book Synopsis


      Table of Contents
      • 1. History, Trends, Issues, and Challenges in Plant Science
      • 2. Terrestrial Ecosystems and Their Relationship to Cultivating Plants
      • 3. Growing Plants for Human Use
      • 4. Climate
      • 5. Soils
      • 6. Structure of Higher Plants
      • 7. Plant Growth and Development
      • 8. Plant Chemistry and Metabolism
      • 9. Genetics and Propagation
      • 10. Cultivated Plants: Naming, Classifying, Origin, Improvement, and Germplasm Diversity, and Preservation
      • 11. Photosynthesis and Respiration
      • 12. Water Relations
      • 13. Mineral Nutrition
      • 14. Soil, Water, and Fertility Management
      • 15. Integrated Management of Weeds, Insects, Diseases, and Other Pests
      • 16. General Considerations for Production, Harvest, Postharvest Handling, and Marketing
      • 17. Field Crops Grown for Food, Fiber, and Fuel
      • 18. Forage Crops and Rangelands
      • 19. Vegetable Production
      • 20. Temperate Fruit and Nut Crops
      • 21. Tropical and Subtropical Crop and Crop Production Systems
      • 22. Nursery Production
      • 23. Controlled Environment Agriculture (CEA)
      • 24. Turfgrasses
      • 25. Landscape Plants
      • 26. Constructed Landscapes and Landscape Design Considerations

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