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Book Synopsis


Table of Contents
  • 1. History, Trends, Issues, and Challenges in Plant Science
  • 2. Terrestrial Ecosystems and Their Relationship to Cultivating Plants
  • 3. Growing Plants for Human Use
  • 4. Climate
  • 5. Soils
  • 6. Structure of Higher Plants
  • 7. Plant Growth and Development
  • 8. Plant Chemistry and Metabolism
  • 9. Genetics and Propagation
  • 10. Cultivated Plants: Naming, Classifying, Origin, Improvement, and Germplasm Diversity, and Preservation
  • 11. Photosynthesis and Respiration
  • 12. Water Relations
  • 13. Mineral Nutrition
  • 14. Soil, Water, and Fertility Management
  • 15. Integrated Management of Weeds, Insects, Diseases, and Other Pests
  • 16. General Considerations for Production, Harvest, Postharvest Handling, and Marketing
  • 17. Field Crops Grown for Food, Fiber, and Fuel
  • 18. Forage Crops and Rangelands
  • 19. Vegetable Production
  • 20. Temperate Fruit and Nut Crops
  • 21. Tropical and Subtropical Crop and Crop Production Systems
  • 22. Nursery Production
  • 23. Controlled Environment Agriculture (CEA)
  • 24. Turfgrasses
  • 25. Landscape Plants
  • 26. Constructed Landscapes and Landscape Design Considerations

Plant Science Growth Development and Utilization

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Order before 4pm today for delivery by Sat 3 Jan 2026.

A Hardback by Margaret McMahon

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    View other formats and editions of Plant Science Growth Development and Utilization by Margaret McMahon

    Publisher: Pearson Education (US)
    Publication Date: 27/08/2019
    ISBN13: 9780135184820, 978-0135184820
    ISBN10: 0135184827
    Also in:
    Technology, Engineering & Agriculture Agronomy and crop production

    Description

    Book Synopsis


    Table of Contents
    • 1. History, Trends, Issues, and Challenges in Plant Science
    • 2. Terrestrial Ecosystems and Their Relationship to Cultivating Plants
    • 3. Growing Plants for Human Use
    • 4. Climate
    • 5. Soils
    • 6. Structure of Higher Plants
    • 7. Plant Growth and Development
    • 8. Plant Chemistry and Metabolism
    • 9. Genetics and Propagation
    • 10. Cultivated Plants: Naming, Classifying, Origin, Improvement, and Germplasm Diversity, and Preservation
    • 11. Photosynthesis and Respiration
    • 12. Water Relations
    • 13. Mineral Nutrition
    • 14. Soil, Water, and Fertility Management
    • 15. Integrated Management of Weeds, Insects, Diseases, and Other Pests
    • 16. General Considerations for Production, Harvest, Postharvest Handling, and Marketing
    • 17. Field Crops Grown for Food, Fiber, and Fuel
    • 18. Forage Crops and Rangelands
    • 19. Vegetable Production
    • 20. Temperate Fruit and Nut Crops
    • 21. Tropical and Subtropical Crop and Crop Production Systems
    • 22. Nursery Production
    • 23. Controlled Environment Agriculture (CEA)
    • 24. Turfgrasses
    • 25. Landscape Plants
    • 26. Constructed Landscapes and Landscape Design Considerations

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