Description

Book Synopsis
Presents synthesis of culinary practices of prehistoric Greece based on plant food ingredients. Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey, reconstructing the plant foods and culinary practices of Neolithic and Bronze Age Greece.

Trade Review
Plant Foods of Greece provides a regional biography that compiles archaeobotanical and ethnobotanical data for reconstruction of vegetarian components of diets in prehistoric Greece. It is an important contribution, since such regional overviews in the field of archaeobotany are widely lacking. It has the potential to become the definitive book on prehistoric culinary plant use in Greece." —Wiebke Kirleis, author of Atlas of Neolithic Plant Remains from Northern Central Europe

Plant Foods of Greece

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    A Hardback by Soultana Maria Valamoti

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      Publisher: University of Alabama Press
      Publication Date: Publication Date: 6/13/2023 12:00:00 AM
      ISBN13: 9780817321598, 978-0817321598
      ISBN10: 0817321594
      Also in:
      Archaeology Cultural studies: food and society

      Description

      Book Synopsis
      Presents synthesis of culinary practices of prehistoric Greece based on plant food ingredients. Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey, reconstructing the plant foods and culinary practices of Neolithic and Bronze Age Greece.

      Trade Review
      Plant Foods of Greece provides a regional biography that compiles archaeobotanical and ethnobotanical data for reconstruction of vegetarian components of diets in prehistoric Greece. It is an important contribution, since such regional overviews in the field of archaeobotany are widely lacking. It has the potential to become the definitive book on prehistoric culinary plant use in Greece." —Wiebke Kirleis, author of Atlas of Neolithic Plant Remains from Northern Central Europe

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