Plant Cell and Tissue Culture for the Production of Food Ingredients

Name: Plant Cell and Tissue Culture for the Production of Food Ingredients
Brand: Springer
SKU: 9780306461002
Price: 999.99 GBP

Product form

£999.99

Includes FREE delivery

Out of stock

Trusted by thousands of customers. See 2,385+ Customer Reviews

Published 30 April 1999

ISBN-13 9780306461002
978-0306461002

Also in:
Science & Nature Botany and plant sciences Plant biology Technology, Engineering & Agriculture Food and beverage technology