Plant Cell and Tissue Culture for the Production of Food Ingredients

Name: Plant Cell and Tissue Culture for the Production of Food Ingredients
Brand: Springer
SKU: 9780306461002
Price: 123.49 GBP
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A Hardback by Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis

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Publisher: Springer
Publication Date: 30/04/1999
ISBN13: 9780306461002, 978-0306461002
ISBN10:

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Science & Nature Botany and plant sciences Plant biology Technology, Engineering & Agriculture Food and beverage technology