Plant Cell and Tissue Culture for the Production of Food Ingredients

Name: Plant Cell and Tissue Culture for the Production of Food Ingredients
Brand: Springer
SKU: 9780306461002
Price: 999.99 GBP

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View other formats and editions of Plant Cell and Tissue Culture for the Production of Food Ingredients by Tong-Jen Fu

Publisher: Springer
Publication Date: 30/04/1999
ISBN13: 9780306461002, 978-0306461002
ISBN10:

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Science & Nature Botany and plant sciences Plant biology Technology, Engineering & Agriculture Food and beverage technology