Description
Book SynopsisPlant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. At a time when methods of molecular biology are leading to genetically engineered crops, and when the supply of wild varieties of many crops are threatened, this series provides the most current and important information available on the subject.
Table of ContentsDedication: Edward J. Ryder, Lettuce Breeder and Geneticist (J. McCreight).
Potato Breeding via Ploidy Manipulations (R. Ortiz).
Genetic Transformation and Fruit Crop Improvement (Z. Singh & S. Sansavini).
Genotype by Environment Interaction and Crop Yield (W. Yan & L. Hunt).
Sesame Breeding (A. Ashri).
Somaclonal Variation: Molecular Analysis, Transformation Interaction, and Utilization (R. Veilleux & A. Johnson).
The Saccharum Complex: Relation to Other Andropogoneae (C. Guimar?es & B. Sobral).
The Genomes of the Glycine (T. Hymowitz, et al.).
Indexes.
