Description

Book Synopsis
Don''t miss the best underwater pizza party, in this hilariously punny and delicously funny follow-up to Santa Shark, featuring everyone''s favorite food, from New York Times bestselling creator Mike Lowery!

Move over Dragons Love Tacos... here comes PIZZA SHARK! Deep in the ocean, Edgar, a goofy, toothy young shark, and his best crab friend, Lotta, are getting ready for the best kind of party. A pizza party! But Edgar forgot the most important thing... the pizza. What''s a pizza party without the pizza?! Thankfully, Lotta knows just what to do. With the help of their underwater friends, they gather the ingredients and toppings to make the most perfect, sealicious pizza all on their own.

With laugh-out-loud humor, cheesy puns, and lots of toppings, this story is a tasty treat that all readers are shore to enjoy! So put your chef hat on and get ready for a much-kneaded underwater adventure from our New York Times<

Pizza Shark

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    £11.69

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    RRP £12.99 – you save £1.30 (10%)

    Order before 4pm today for delivery by Fri 26 Jun 2026.

    A Hardback by Mike Lowery

    2 in stock

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      Publisher: Scholastic US
      Publication Date: 4/11/2024
      ISBN13: 9781339045832, 978-1339045832
      ISBN10: 1339045834
      Also in:
      Baby, Toddler & Pre-School

      Description

      Book Synopsis
      Don''t miss the best underwater pizza party, in this hilariously punny and delicously funny follow-up to Santa Shark, featuring everyone''s favorite food, from New York Times bestselling creator Mike Lowery!

      Move over Dragons Love Tacos... here comes PIZZA SHARK! Deep in the ocean, Edgar, a goofy, toothy young shark, and his best crab friend, Lotta, are getting ready for the best kind of party. A pizza party! But Edgar forgot the most important thing... the pizza. What''s a pizza party without the pizza?! Thankfully, Lotta knows just what to do. With the help of their underwater friends, they gather the ingredients and toppings to make the most perfect, sealicious pizza all on their own.

      With laugh-out-loud humor, cheesy puns, and lots of toppings, this story is a tasty treat that all readers are shore to enjoy! So put your chef hat on and get ready for a much-kneaded underwater adventure from our New York Times<

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