Description

How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be. Whether it's pizza and pickles or sushi and salad, there's a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time sometimes thousands of years to cultures all over the globe to learn how and why foods were discovered. They'll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.

Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love

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£16.19

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RRP: £17.99 You save £1.80 (10%)
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Hardback by David Rickert

1 in stock

Short Description:

How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition,... Read more

    Publisher: Astra Publishing House
    Publication Date: 31/10/2023
    ISBN13: 9781662670138, 978-1662670138
    ISBN10: 1662670133

    Number of Pages: 128

    Fiction , Graphic Novels & Manga

    Description

    How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be. Whether it's pizza and pickles or sushi and salad, there's a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time sometimes thousands of years to cultures all over the globe to learn how and why foods were discovered. They'll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.

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