Description
Book SynopsisAimed at the pig industry professional,
Piglet Nutrition Notes Volume 2 provides a quick look-up advisory guide on common practical issues in pig production.
The second volume continues the series of
Piglet Nutrition Notes by providing even more practical information regarding commercial piglet formulas, feeding practices, feed manufacturing, and additives.
Each chapter is based on combined research and empirical evidence distilled through the commercial experiences of Dr. Mavromichalis through his international consulting practice.
Table of Contents1. Antibiotic-free piglet formulas 2. Feed manufacturing considerations (mixing, pelleting, extrusion) 3. The role of probiotics in modern piglet nutrition 4. Fiber in piglet feeds - commercial applications 5. Copper sulphate and the role of copper in controlling diarrhea 6. Fishmeal and alternatives 7. Replacing whey protein concentrate 8. Feeding management: gruel and mat-feeding
