Description

In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America.

Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.

Pig Tales: An Omnivore's Quest for Sustainable Meat

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Paperback / softback by Barry Estabrook

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In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of... Read more

    Publisher: WW Norton & Co
    Publication Date: 21/06/2016
    ISBN13: 9780393352931, 978-0393352931
    ISBN10: 0393352935

    Number of Pages: 336

    Non Fiction , Natural History

    Description

    In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America.

    Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.

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