Description

Book Synopsis

Original edition reissued in 2023 with new cover. This is a print on demand title and is not held in stock. The delivery leadtimes will be longer.

Although this is a technical publication, it is written for students and professionals who choose to operate at the ‘sharp end’ and want to understand and enjoy pigs and enhance pig comfort with the help of applied science. The book aims to help both pig people and engineers obtain a better grasp of the key components of the pig environment and establish some common ground. It nurtures an attitude of continuous improvement that will not only better the lot of pigs and pig people but also increase the likelihood of improved consumer satisfaction and sustained profitability.
The authors, although academically trained, have years of experience communicating directly with pig farmers and helping them to make the most cost-effective decisions regarding pig environment enhancement.

Pig Environment Problems

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    £19.00

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    RRP £20.00 – you save £1.00 (5%)

    Order before 4pm tomorrow for delivery by Sat 1 Aug 2026.

    A Paperback by Paul Smith, H.G. Crabtree

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      Publisher: 5M Books Ltd
      Publication Date: Publication Date: 24/07/2023
      ISBN13: 9781789182989, 978-1789182989
      ISBN10:
      Also in:
      Agricultural science

      Description

      Book Synopsis

      Original edition reissued in 2023 with new cover. This is a print on demand title and is not held in stock. The delivery leadtimes will be longer.

      Although this is a technical publication, it is written for students and professionals who choose to operate at the ‘sharp end’ and want to understand and enjoy pigs and enhance pig comfort with the help of applied science. The book aims to help both pig people and engineers obtain a better grasp of the key components of the pig environment and establish some common ground. It nurtures an attitude of continuous improvement that will not only better the lot of pigs and pig people but also increase the likelihood of improved consumer satisfaction and sustained profitability.
      The authors, although academically trained, have years of experience communicating directly with pig farmers and helping them to make the most cost-effective decisions regarding pig environment enhancement.

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