Description
Book SynopsisTrade Review“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father’s Day. You’re welcome, America.” -Al Roker, Weatherman/Co-Anchor on NBC’s Today Show “Shane McBride and Matt Abdoo have Pitmastery as their destiny. They’re not only true wizards of deliciousness, but through the wildly successful Pig Beach restaurants, we can all have a blast eating their food. I can now begin my journey as their student by diving into their long-anticipated cookbook. My coals are lit!” -John Markus, Emmy-winning writer, Co-creator BBQ Pitmasters “Pig Beach is what happens when two of the brightest culinary minds trade their starched white chefs’ coats for baggy pants and sandals. Relax and let them share their inventive and inspiring knowledge of live fire, food, and flavor with you. Welcome to their Beach!” -Chris Lilly, Pitmaster & partner Big Bob Gibson Bar-B-Q “Shane McBride and Matt Abdoo are two of the best chefs I know. Their passion for cooking with fire coupled with their immense culinary talents quickly put Pig Beach on the bbq map. Pig Beach BBQ Cookbook shows how talented these two pitmasters are.” -Tuffy Stone, Chef, Pitmaster, and Author —
