Description

Book Synopsis
With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest.

Trade Review
Perfect for novices and loaded with recipes that experienced canners will enjoy." - Durham Independent Weekly

"Savor sweet and sour of the South." - Southern Pines Pilot

"For any homesteading novice who's been intimidated by the idea of preserving, Weigl's book can be a confidence-booster." - Edible Charlotte

"A multipurpose manual to get and to give." - Charleston Post and Courier

"A complete and easy to follow compendium of the pickling and preserving art." - Mobile Press-Register

"Canning enthusiasts will love [Andrea Weigl's] recipes" - The New Orleans Advocate

"[A] splendid series." - Los Angeles Times

Pickles and Preserves

    Product form

    A Paperback by Andrea Weigl

    £14.20

    Includes FREE delivery

    RRP £14.95 – you save £0.75 (5%)

    Order before 4pm today for delivery by Sat 5 Sep 2026.

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      Book details

      Publisher The University of North Carolina Press
      Published 1/31/2023 12:08:00 AM
      ISBN-13 9781469677545
      978-1469677545
      ISBN-10 1469677547
      Also in:
      Cookery: preserving and freezing

      Description

      Book Synopsis
      With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest.

      Trade Review
      Perfect for novices and loaded with recipes that experienced canners will enjoy." - Durham Independent Weekly

      "Savor sweet and sour of the South." - Southern Pines Pilot

      "For any homesteading novice who's been intimidated by the idea of preserving, Weigl's book can be a confidence-booster." - Edible Charlotte

      "A multipurpose manual to get and to give." - Charleston Post and Courier

      "A complete and easy to follow compendium of the pickling and preserving art." - Mobile Press-Register

      "Canning enthusiasts will love [Andrea Weigl's] recipes" - The New Orleans Advocate

      "[A] splendid series." - Los Angeles Times

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