Description

Book Synopsis
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.

Trade Review
"With Mrs. Brown as guide, even novices, busy professionals, and occasional cooks can successfully master this rewarding home art." - Damon Lee Fowler, from the Foreword

Pickles and Preserves

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A Paperback by Marion Brown

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    View other formats and editions of Pickles and Preserves by Marion Brown

    Publisher: MP-NCA Uni of North Carolina
    Publication Date: 9/30/2002 12:00:00 AM
    ISBN13: 9780807854181, 978-0807854181
    ISBN10: 0807854182
    Also in:
    Cookery: preserving and freezing

    Description

    Book Synopsis
    This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.

    Trade Review
    "With Mrs. Brown as guide, even novices, busy professionals, and occasional cooks can successfully master this rewarding home art." - Damon Lee Fowler, from the Foreword

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