Description

Book Synopsis
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.

Trade Review
"With Mrs. Brown as guide, even novices, busy professionals, and occasional cooks can successfully master this rewarding home art." - Damon Lee Fowler, from the Foreword

Pickles and Preserves

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    Order before 4pm tomorrow for delivery by Fri 7 Aug 2026.

    A Paperback by Marion Brown

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      Publisher: MP-NCA Uni of North Carolina
      Publication Date: Publication Date: 9/30/2002 12:00:00 AM
      ISBN13: 9780807854181, 978-0807854181
      ISBN10: 0807854182
      Also in:
      Cookery: preserving and freezing

      Description

      Book Synopsis
      This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.

      Trade Review
      "With Mrs. Brown as guide, even novices, busy professionals, and occasional cooks can successfully master this rewarding home art." - Damon Lee Fowler, from the Foreword

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