Description

This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.

Pickles and Preserves

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Paperback by Marion Brown

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This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters,... Read more

    Publisher: MP-NCA Uni of North Carolina
    Publication Date: 9/30/2002 12:00:00 AM
    ISBN13: 9780807854181, 978-0807854181
    ISBN10: 0807854182

    Number of Pages: 304

    Not Just Books , Stationery

    Description

    This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.

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