Description

Book Synopsis
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.

Trade Review
"With Mrs. Brown as guide, even novices, busy professionals, and occasional cooks can successfully master this rewarding home art." - Damon Lee Fowler, from the Foreword

Pickles and Preserves

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    A Paperback by Marion Brown

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      Book details

      Publisher MP-NCA Uni of North Carolina
      Published 9/30/2002 12:00:00 AM
      ISBN-13 9780807854181
      978-0807854181
      ISBN-10 0807854182

      Description

      Book Synopsis
      This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.

      Trade Review
      "With Mrs. Brown as guide, even novices, busy professionals, and occasional cooks can successfully master this rewarding home art." - Damon Lee Fowler, from the Foreword

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