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Book Synopsis

 

Introduction to Physiological Aspects of Food Safety.- Gastrointestinal Physiology and Foodborne Pathogens.- Nutrient Absorption Dynamics and Food Contaminants.- Immunological Responses to Foodborne Threats.- Neurophysiological Implications of Food Safety.- Metabolic Regulation and Food Contaminants.- Endocrine Responses to Foodborne Challenges.- Developmental Physiology and Food Safety.- Aging Physiology and Susceptibility to Foodborne Illness.- Neuroendocrine Modulation of Food Safety.- Renal Physiology and Detoxification of Food Contaminants.- Respiratory Responses to Airborne Food Hazards.- Cardiovascular Impacts of Foodborne Toxins.- Hematological Consequences of Food Contamination.- Musculoskeletal Physiology and Nutritional Integrity.- Dermatological Manifestations of Food Allergies and Sensitivities.- Olfactory and Gustatory Responses to Food Quality and Safety.- Reproductive Physiology and Maternal Fetal Food Safety.- Neural Control of Appetite and Food Choice in the Context of Safety.- Chronobiological Considerations in Food Safety.- Integrative Physiology of Food Safety Management.

Physiological Perspectives on Food Safety Exploring the Intersection of Health and Nutrition

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    A Hardback by Tanmay Sarkar

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      Publisher: Springer
      Publication Date: 26/08/2025
      ISBN13: 9783031945816, 978-3031945816
      ISBN10:
      Also in:
      Food and beverage technology

      Description

      Book Synopsis

       

      Introduction to Physiological Aspects of Food Safety.- Gastrointestinal Physiology and Foodborne Pathogens.- Nutrient Absorption Dynamics and Food Contaminants.- Immunological Responses to Foodborne Threats.- Neurophysiological Implications of Food Safety.- Metabolic Regulation and Food Contaminants.- Endocrine Responses to Foodborne Challenges.- Developmental Physiology and Food Safety.- Aging Physiology and Susceptibility to Foodborne Illness.- Neuroendocrine Modulation of Food Safety.- Renal Physiology and Detoxification of Food Contaminants.- Respiratory Responses to Airborne Food Hazards.- Cardiovascular Impacts of Foodborne Toxins.- Hematological Consequences of Food Contamination.- Musculoskeletal Physiology and Nutritional Integrity.- Dermatological Manifestations of Food Allergies and Sensitivities.- Olfactory and Gustatory Responses to Food Quality and Safety.- Reproductive Physiology and Maternal Fetal Food Safety.- Neural Control of Appetite and Food Choice in the Context of Safety.- Chronobiological Considerations in Food Safety.- Integrative Physiology of Food Safety Management.

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