Physical Chemistry of Food Processes Volume II Advanced Techniques Structures and Applications

Name: Physical Chemistry of Food Processes Volume II Advanced Techniques Structures and Applications
Brand: Springer
SKU: 9780442005825
Price: 999.99 GBP

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A Hardback by Ion C. Baianu, Helmut Pressen, Thomas F. Kumosinski

£999.99

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Book details

Publisher Springer

Published 28 February 1993

ISBN-13 9780442005825
978-0442005825

Also in:
Science & Nature Physical chemistry Technology, Engineering & Agriculture Food and beverage technology