Physical Chemistry of Food Processes Volume II Advanced Techniques Structures and Applications

Name: Physical Chemistry of Food Processes Volume II Advanced Techniques Structures and Applications
Brand: Springer
SKU: 9780442005825
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A Hardback by Ion C. Baianu, Helmut Pressen, Thomas F. Kumosinski

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Publisher: Springer
Publication Date: 28/02/1993
ISBN13: 9780442005825, 978-0442005825
ISBN10:

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Science & Nature Physical chemistry Technology, Engineering & Agriculture Food and beverage technology