Physical Chemistry of Food Processes Volume I Fundamental Aspects

Name: Physical Chemistry of Food Processes Volume I Fundamental Aspects
Brand: Springer
SKU: 9780442005801
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A Hardback by Ion C. Baianu

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Publisher: Springer
Publication Date: 30/11/1992
ISBN13: 9780442005801, 978-0442005801
ISBN10:

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Science & Nature Physical chemistry Technology, Engineering & Agriculture Food and beverage technology