Description

Book Synopsis
The definitive cookbook on Peruvian home-cooking.

Trade Review

Named a Top Ten Cookbook of Spring 2015 by Publishers Weekly

'[Acurio] is basically the godfather of Peruvian cuisine.' – NPR Morning Edition

'A treasure chest of Peruvian cuisine.' – Publishers Weekly

'Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain.' – Wall Street Journal

'I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator.' – Library Journal

'It's my new obsession ... and a brilliant look at a cultural hegemony that is Peruvian food.' – Andrew Zimmern, Bizarre Foods

Peru

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    £33.96

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    RRP £39.95 – you save £5.99 (14%)

    Order before 4pm tomorrow for delivery by Wed 1 Jul 2026.

    A Hardback by Gastón Acurio, Andy Sewell

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      Publisher: Phaidon Press Ltd
      Publication Date: 17/04/2015
      ISBN13: 9780714869209, 978-0714869209
      ISBN10: 0714869201
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      The definitive cookbook on Peruvian home-cooking.

      Trade Review

      Named a Top Ten Cookbook of Spring 2015 by Publishers Weekly

      '[Acurio] is basically the godfather of Peruvian cuisine.' – NPR Morning Edition

      'A treasure chest of Peruvian cuisine.' – Publishers Weekly

      'Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain.' – Wall Street Journal

      'I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator.' – Library Journal

      'It's my new obsession ... and a brilliant look at a cultural hegemony that is Peruvian food.' – Andrew Zimmern, Bizarre Foods

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