Description
Book SynopsisThe definitive cookbook on Peruvian home-cooking.
Trade ReviewNamed a Top Ten Cookbook of Spring 2015 by Publishers Weekly
'[Acurio] is basically the godfather of Peruvian cuisine.' – NPR Morning Edition
'A treasure chest of Peruvian cuisine.' – Publishers Weekly
'Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain.' – Wall Street Journal
'I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator.' – Library Journal
'It's my new obsession ... and a brilliant look at a cultural hegemony that is Peruvian food.' – Andrew Zimmern, Bizarre Foods
