Description

Book Synopsis
This book present current research in the study of the nutrition, consumption and health effects of peppers. Topics discussed include the beneficial effects and mechanism of action of pepper capsaicinoids; the effect of different factors on parameters of pepper fruit quality; extraction of bioactive compounds from capsicum oleoresin; the effects of pre-treatment, drying method, and temperature on drying kinetics and quality of peppers; and the consumption of peppers in Brazil and its implications on nutrition and health in humans and animals.

Peppers: Nutrition, Consumption & Health

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    £999.99

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    A Hardback by Mario Alfonso Salazar, Jose Miguel Ortega

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      View other formats and editions of Peppers: Nutrition, Consumption & Health by Mario Alfonso Salazar

      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 01/09/2012
      ISBN13: 9781619420854, 978-1619420854
      ISBN10: 1619420856

      Description

      Book Synopsis
      This book present current research in the study of the nutrition, consumption and health effects of peppers. Topics discussed include the beneficial effects and mechanism of action of pepper capsaicinoids; the effect of different factors on parameters of pepper fruit quality; extraction of bioactive compounds from capsicum oleoresin; the effects of pre-treatment, drying method, and temperature on drying kinetics and quality of peppers; and the consumption of peppers in Brazil and its implications on nutrition and health in humans and animals.

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