Description

Book Synopsis
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.

Pectins: Extraction, Purification, Characterization and Applications

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    A Hardback by Martin Masuelli

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      Book details

      Publisher IntechOpen
      Published 22 January 2020
      ISBN-13 9781789840711
      978-1789840711
      Also in:
      Biochemistry

      Description

      Book Synopsis
      This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.

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